Light Fluffy Baileys Chocolate Mousse
Enjoy this Bailey's Chocolate Mousse recipe, and learn how to make this light, fluffy and yummy dessert today, and then serve it up for dinner at your table tonight. Everyone will love the fresh and light flavor as well as the creaminess that the chocolate will bring to this lovely dessert. This Bailey's Chocolate Mousse recipe only requires a few ingredients, but they do need to be blended carefully. As well, be sure that all of the ingredients are at the same temperature, preferably very cold, when you begin to blend them. It is quite easy to go wrong with this recipe, so do not let the few number of ingredients that go in this Bailey's Chocolate Mousse recipe fool you in to thinking that it is a simple one to make. This Bailey's Chocolate Mousse recipe is probably not for your up and coming baker, but is a recipe that is better attempted by some one with some experience and skill in the kitchen department. Still, do not be afraid to try it. Even if it does not turn out beautifully, the ingredients create such a fantastic flavor that everyone will still gobble it up and then line up for seconds (and thirds, and fourths, until you stop them!). So enjoy this recipe soon.
This Bailey's Chocolate Mousse recipe can be viewed at the site, Lemon Tree Dwelling, where you can see fabulous photos of the finished mousse recipe. You will see from the photos just how frothy and light and fresh tasting this recipe will be when you make it for your family for supper tonight. The recipe should be chilled as long as possible so make this Bailey's Chocolate Mousse recipe in the morning and let it chill on the bottom of your fridge for the entire day. This recipe could also be a great treat that you make up in the afternoon, and then serve in the evening when everyone is feeling a bit peckish and in the mood for something sweet. This dessert will really fit the late night hunger bill. The chocolate is a rich and fabulous flavor and it is not as sweet as some tastes can be. Everyone always likes chocolate, too, so it is a good flavor to make up.
The Bailey’s liquor that forms part of this recipe is not something to be concerned about unless alcohol is not allowed in your house. In this particular recipe, the alcohol is part of the final product and it does not get burned or cooked off. However, for little kids, the very tiny amount of alcohol that will appear is so small that you do not need to worry about it, really.
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