Instant Pot Lemon Cream Cheese Dump Cake
When it comes to easy desserts, this Instant Pot cake recipes is one to try. The Instant Pot is the perfect place to make this dump cake recipe, the key to this cake recipe success is making sure you have completely covered your cake batter with butter in the final layer. With ingredients to include lemon pie filling, yellow cake mix, cream cheese and butter, you can have this cake recipe made in no time. You will want to take a look at the Sparkles to Sparkles site for the full cake recipe. Instant pots are a kitchen appliance that has been gaining in popularity; you can cook everything from cake recipes to beans, preserves to main dish recipes. The following are just some of the tips you will want to know when it comes to your cake recipes and recipe ideas in an Instant Pot.
1. The cook time that is listed in your recipe is not the total amount of time it will necessarily take. With nearly every recipe the Instant Pot needs some time to heat up before it starts to cook and will also need time to release the pressure afterwards. You can add about ten minutes to the total cook time, mentally, every time you see a number so you will have a better idea of the actual cook time. This is true of most recipes; often it takes making the cake recipe or dessert recipe once and making a note of the actual cook time always to get it right.
2. In an Instant Pot, you can use dry beans and grains without soaking them or cooking them first. The beauty of the Instant Pot is just how quickly it cooks your food and cake recipes all at once, especially when it comes to dried ingredients. You might try split-pea soup, lentil dal or Spanish rice, based on the dry ingredients that you keep in mason jars.
3. The Instant Pot is a kitchen appliance that may not give you perfect rice every single time you make it. This is because not every function on the Instant Pot is 100 percent perfect all of the time, again the same can be said for cooking rice on the stove, sometimes it just takes a bit of experimenting to get it right. It's always a good idea to take notes when you find a technique that works for you. Rice perfectionists will tell you that the Instant Pot is a good replacement for a rice cooker. Something such as barley should take about 25 to 30 minutes to cook and has a 1 to 4 grain to water ratio, while quinoa is a grain that can take eight minutes with a one to two ratio. You always want to make sure that you consult the Instant Pot guide to make sure that you are cooking your grains correctly. You can use the function with white rice, and it should work, but again you want to experiment for a while until you find exactly what you like. However, the Instant Pot does a pretty good job especially when you are making a rice recipe, and it will also depend on the type of rice. Like any recipe idea whether it be a cake recipe, dessert recipe or main dish recipe, practice makes perfect. Once you get a recipe that works for you, you are sure to love your Instant Pot for its ease of use, making your cooking ideas go off without a hitch. You will find this instant pot lemon cream cheese cake recipe at the Sparkles To Sprinkles site. On the site, you will find cake recipes, dessert recipes, Instant Pot recipe, easy desserts and more. **
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