This easy meatball recipe is great if you are having guests over and you need an appetizer idea that doesn't take long to prepare. From start to finish this sweet meatball recipe takes all of 30 minutes. The nice thing is that these homemade meatballs can be prepped in advance and they taste good served at room temperature. You can either serve this sweet meatball recipe with toothpicks or in a big bowl. This easy meatball recipe is juicy, tender, and the honey garlic sauce gives them just the right amount of flavor. They’re perfect for holidays, parties, and events.
When it comes to any recipe idea that uses ground meat, it is always a good idea to use good quality meat. You might make a trip to your local butcher, or you might try choosing some ground meat that is certified organic meat or some grass fed beef. When you are shopping for which ground meat to buy for your homemade meatballs or other ground meat recipes, you will come across several choices from conventional, free-range and certified organic ground. Certified organic ground meat has to come from a production system or farm that is fully verifiable. That means that information is collected on the each of the plenty of information such as veterinary care, and what the animal is fed. For beef to be certified as organic, all of the cattle should be born and then raised on certified organic pasture which is a whole process in itself. All of the certified organic cattle do not receive any antibiotics nor do they ever receive any growth-promoting hormones. Certified organic cattle only eat certified organic grains, with corn considered to be a grain along with grasses. The cows must have unrestricted access to the outdoors. Certified organic ground beef ensures that the meat you are buying comes from happy cows who were fed a healthy diet of organic grains and grasses, and was able to have outdoor access and fresh air.
Buying organic beef is something you can feel good about when eating the meat. Free range grass fed beef ensures that the cows are not fed with corn or soy based diet. Free range beef is beef that has been raised on grass pasture. The cows have a diet full of nutrient-rich grasses and pasture forage. Hopefully, the cows have been able to get plenty of outdoor time to graze and get some fresh air. When you eat beef that comes from happy certified organic cows, you can feel better about what you eat. Purchasing meat that has been raised mindfully is good for both the animal and the environment. With the popularity of organic meat and grass fed meat increasing, more and more farms across the country are becoming certified organic.
This sweet meatball recipe is just one of the recipe ideas you will find on the Averie Cooks site. You will also find 30-minute recipes, crackers, nuts, snack ideas, no bake balls and truffles, pies and cheesecake recipes and plenty more. **
Nutrition Facts for: Honey Garlic Meatballs From Averie Cooks
Ingredients: Ground beef or ground sirloin, egg, milk, breadcrumbs, Vidalia onions, salt, pepper, unsalted butter, garlic cloves, ketchup, honey, soy sauce.
* Percentages (%) are based on a 2000 calorie diet * The entire recipe has been calculated for 20 servings. * Per Serving: Calories 93, Calories from Fat 23, Total Fat 2.5g 4%, Saturated Fat 1.1g 6%, Cholesterol 32mg 11%, Sodium 397mg 17%, Potassium 151mg 4%, Carbohydrates 9.7g 3%, Dietary Fiber 0.2g 1%, Sugars 7.3g, Protein 8.2g, Vitamin A 2%, Vitamin C 3%, Calcium 2%, Iron 26%
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