Grandmothers Pumpkin Pie

Photo Credit: Grandmother's Kitchen

It doesn't need to be fall to enjoy pumpkin pie, enjoy our Grandmother's Pumpkin Pie recipe any time you like. Of course pumpkin pie and other pumpkin recipes are enjoyed in the fall since this is when fresh grown pumpkins are most abundant. When you get your pumpkin to carve for Halloween, make sure that you save the insides or the guts as many people like to call them. You can separate the seeds from the flesh and puree the pumpkin in your blender or food processor. The pumpkin seeds are also delicious when they are roasted in the oven with some sea salt on them. The easy pumpkin pie recipe here makes pastry baking easy, and the recipe actually makes two pie crusts. You can make two pies or freeze a pie crust to use at a later time and use with other pie recipes. Enjoy making your own homemade pumpkin pie and don't forget to add some fresh whipped cream to each slice.

Nutrition Facts for: Grandmothers Pumpkin Pie From Grandmother's Kitchen
Ingredients: All purpose flour, salt, sugar, baking powder, butter, egg, milk, canned pumpkin, brown sugar, eggs, pacific evaporated milk, cream, nutmeg, ginger, cinnamon, salt.
* Percentages (%) are based on a 2000 calorie diet * The entire recipe has been calculated for servings. * Per Serving: Calories 277, Calories from Fat 134, Total Fat 14.9g 23%, Saturated Fat 8.9g 44%, Cholesterol 85mg 28%, Sodium 274mg 11%, Potassium 191mg 5%, Carbohydrates 31.7g 11%, Dietary Fiber 1.6g 6%, Sugars 15.2g, Protein 5.3g, Vitamin A 112%, Vitamin C 3%, Calcium 9%, Iron 9%

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