Easy Chocolate Cinnamon Cake
Want to bake a cake, but tired of your same old recipes? Try out this Easy Chocolate Cinnamon Cake. Yes, you read that right, this cake has cinnamon in it, as well as a little bit of cayenne pepper too and it tastes so good. You may have heard of Mexican-style hot chocolate, and how they add some cinnamon and cayenne to spice it up, well, this is a similar idea, except with cake. The bitter flavor of chocolate, with the sweetness of the sugar, makes the earthy spices such a great match for exciting your taste buds. The spice in this cake is minimal, so it will not be overpowering at all, just a hint of heat. Another great thing about this cake recipe is that it has no eggs and no dairy in it, so if you're looking for vegan cake recipes, this is one recipe to try out. The next time you bake a cake, give this one a try.
Makes one 8 inch cake
This is a printable recipe.
1 1/2 cups all purpose flour
1 cups granulated sugar
1/3 cup cocoa powder
2 teaspoons cinnamon
3/4 teaspoon baking soda
1/4 teaspoon cayenne
1/4 teaspoon salt
1 cup water
1 /2 cup vegetable oil
1 Tablespoon white vinegar
1 teaspoon vanilla
confectioners sugar for dusting
Preheat oven to 350 degrees F. Grease an 8 inch square baking pan.
In a large size bowl, stir together all dry ingredients.
Add in the water, vinegar, oil and vanilla. mix until combined.
Pour into pan and bake for 35-40 minutes or until teaster inserted in center comes out clean.
Remove to wire rack to cool.
Just before serving dust with confectioners sugar and cut into squares.
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Nutrition Facts for: Easy Chocolate Cinnamon Cake From Grandmother's Kitchen
Ingredients: All purpose flour, granulated sugar, cocoa powder, cinnamon, baking soda, cayenne, salt, water, vegetable oil, white vinegar, vanilla.
* Percentages (%) are based on a 2000 calorie diet * The entire recipe has been calculated for 9 servings. * Per Serving: Calories 276, Calories from Fat 115, Total Fat 12.8g 20%, Saturated Fat 2.7g 13%, Cholesterol 0mg 0%, Sodium 172mg 7%, Potassium 108mg 3%, Carbohydrates 40.4g 13%, Dietary Fiber 1.8g 7%, Sugars 22.4g, Protein 2.8g, Vitamin A 0%, Vitamin C 0%, Calcium 1%, Iron 8%
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