Easier No Knead Bread in a Hurry
There is nothing quite like the smell of homemade bread wafting through your house. But not everyone has the time or the patience to make homemade bread; most people buy their bread from the grocery store or the local market. This homemade bread recipe might just change that. This homemade bread recipe is for no-knead bread, and it's the perfect homemade bread when you are in a hurry. The best part about this no-knead homemade bread recipe is that you can make it when you don't have a lot of time. Maybe you are making a dinner recipe, and you only have an hour or so, and biscuits just won't do, this homemade bread recipe is a perfect idea. And as for the taste, it is good homemade bread, but it might not have quite the complex flavors that are born from that of a long, slow rising homemade bread recipe. Instead, this homemade bread with its simple bread ingredients is yeasty and moist, with just a hint of a tang. The trick is adding just a touch of vinegar to help the quicker yeast doughs. This simulates a little of the flavor that you get in long-rise homemade bread doughs. This simple baking recipe is also incredibly moist and tender, with that homemade bread comfort, just slightly sweet from the sugar in the bread ingredients that are added to get the yeast working quickly. This homemade bread recipe gets a jump-start in rising from a few minutes of heat, that is followed by resting in the microwave.
Bake this homemade bread loaf in a covered Dutch oven, like no-knead. This will help the homemade bread dough spring to life under its own moisture and develop that wonderful crackly crust and tender interior. You will want to take a look at the short recipe video tutorial for this homemade bread recipe, along with the step by step instructions at the Kitchn site. The key steps for this no-knead homemade bread. Preheat the Dutch oven. It is best to bake this simple baking recipe in a preheated Dutch oven for a thin, crackly bread crust. If you heat the pan while you are heating the oven, it will be hot enough to help give the homemade bread dough a good oven spring, which will result in a loftier loaf. Preheat the dough. You are going to cover the kneaded homemade bread dough in a large microwave-safe bowl and then heat it for 25 seconds to help activate the instant yeast and get the dough rising. Rest the homemade bread dough between bursts of heat. In between microwave bursts of heat, let the homemade bread dough rest in the microwave where it will continue to rise. Follow this first 25 seconds of microwave heat with about five minutes of resting and the second burst of microwave heat with 15 minutes of resting time. For the full step by step recipe for this homemade bread, you will want to take a look at the Kitchn site.
Flour is just one of the bread ingredients in this simple baking recipe. Storing refined flours. Refined flours are made by removing the germ and the bran from the wheat before crushing, which results in flours that do not have much oil and have a longer shelf life. Refined flours include all-purpose, bread flour, self-rising, and pastry. You want to store refined flour in a cool and dry place. Refined flours have a shelf life of one to two years. Not sure if it's still good, you will know from the sour smell if it has turned.
You will find this easy no-knead homemade bread at The Kitchn site. On the site, you will find homemade bread, simple baking recipes, snack recipes, vegetarian recipes, wellness, family, DIY ideas and so much more. **
Learn MORE / Get RECIPE at The Kitchn
To help with slow website load, we have put all photos for this article here: View photo gallery.