Best Ever Banana Pudding Cheesecake
Your search for a blissful and easy cheesecake recipe ends right here! This is the Best Ever Banana Pudding Cheesecake recipe ever that is wonderfully put together by combining banana flavored pudding and cream cheese into one dense dessert. There is a good reason for this cheesecake is so thick, and that’s because the quantity of cream cheese used in this recipe is a lot higher versus the pudding. That’s how you can tell if a cheesecake is authentic or not is by tasting the goodness of cream cheese coming through in every bite. This cheesecake is intended to be this dense to be able to meet the expectations of every cheesecake lover. The comforting sweetness of the banana flavor goes excellently with cream cheese. To prevent the bananas from discoloring or turning brown, you can toss them in lemon juice before adding the bananas on top of the dessert. The Nila wafers hidden inside the cheesecake are another highlight of this recipe. This is an easy cheesecake recipe and perfect for any occasion including picnics or potluck.
This recipe needs to sit overnight to set completely so make sure you plan to make it ahead of time. Since cheesecake ages over a couple of days, it’s also a good idea to make it prior the occasion of serving. Always keep in mind if you want a smooth, lump-free cheesecake, you need to bring the cream cheese to room temperature. Having the cream cheese sit at room temperature helps in blending the remaining ingredients seamlessly and results in a smooth texture in cheesecakes. For the crust in this recipe if you want to replace Graham crackers with other crusts is perhaps an excellent way to change up things a bit. You can try using ‘Digestive’ or ‘Rich Tea biscuits,' lady fingers, shortbread, or any cookie that has a little cinnamon in it. You can garnish on top with berries, peaches, pineapple bits, etc. or even sprinkle white chocolate shavings on top.
Some good tips to keep in mind while making the pudding is to combine hundred percent pure vanilla extract with no corn syrup or additives. Vanilla, just like salt acts as a flavour enhancer in desserts. Make sure you cook the pudding long enough until it thickens before setting it up in the fridge. This will prevent the pudding from turning soupy in texture. Ideally, the pudding should set up very soon after removed from the stove even without putting it in the fridge. Adding cornstarch to pudding can also help in getting the rich, thick texture. , when making the pudding, it is better to prepare it from scratch at home by using real ingredients instead of the instant pudding. Not only does instant pudding have artificial flavors and preservatives, but also it seems like a bit of a compromise regarding the taste. You can see for yourself the difference and might agree to the fact that if you ever give it a try to make homemade pudding, it will taste much better than the instant one. However, having said that it’s ok to use instant pudding mix in moderation especially if you don’t have too much time on hand or if you have guests coming in the last minute.
Thank you for the recipe website Delish for sharing this Best Ever Banana Pudding Cheesecake recipe with us. Do visit the website Delish for making more fun desserts. This easy and delicious dessert is so good that you’ll want to miss your dinner just to dig into this yummy treat. Make this banana cheesecake today and go bananas!
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