15 Minute Lo Mein

Photo Credit: Pinch Of Yum

This 15-minute healthy stir-fry recipe is the perfect main dish recipe any night of the week. Making Lo Mein is not a lengthy recipe process, and the best part is that it’s going to come together in one pan in about 15 minutes, from start to finish. Lo Mein doesn’t use any fancy or unusual ingredients. You will need a quality soy sauce and sesame oil combo, and that is it. You will need just one bottle of good soy sauce, and you will have the perfect Lo Mein. Lo Mein is great as takeout, but it’s even more delicious as a healthy stir-fry made at home that can also help to clean out your fridge by using up any and all of the veggies and proteins that a person could ever want. You will want to take a closer ook at the Pinch of Yum site for this step by step healthy stir fry recipe and ramen food idea.

When it comes to ramen recipes and food ideas, there are a wide variety of ways to serve this popular noodle. Some tips for making the perfect bowl of ramen. It's all about the ramen noodles and broth. If the ramen noodles and broth are perfect, then the toppings are pretty much unnecessary. You want to focus on getting your ramen broth full of flavor and richness, and to be sure to take your time doing it. If you are not making ramen noodles from scratch, you want to be sure and source the best possible ramen noodles you can find and buy them fresh if possible. The flavor and body of the ramen broth come from lots of ingredients. A lot of bones or vegetables if you want to do a vegetarian ramen broth need to go into the stockpot, and you want to be sure and use a lot. You can't get good ramen flavor and a thick broth without using lots of ingredients and take the time to extract all of the flavors.

Another tip is to never season your ramen broth. The ramen broth is never seasoned because the broth is combined with a seasoned base known as tare in Japanese when individual bowls of the ramen are composed. The ramen base can be the braising liquid from some meat, tamari, soy sauce, dashi, or a variety of other things, but salt is never added to the ramen broth itself so that the seasoning in the final bowl of healthy ramen noodles comes from only one source. You never want to salt the ramen noodle cooking water. For the same reason as for why the ramen broth is never salted, is that ramen noodles are never cooked in salted cooking water. This is a departure from the Italian method of cooking pasta, the soup base seasons both the ramen broth and the ramen noodles when everything is combined. It is also important to cook the ramen noodles properly. Ramen noodles should be only cooked through, which is similar to cooking Italian pasta al dente. Undercooked ramen noodles will be too floury and tough, but overcooked ramen noodles will be soggy and pasty. This Lo Mein healthy stir fry is a good way to get your daily dose of vegetables and a good place to start when wanting a good ramen noodle recipe idea.

You will find this Lo Mein food healthy stir fry at the Pinch Of Yum site. On the site, you will find main dish food ideas, vegetarian recipes, dessert recipes, soup and salad food ideas, breakfast recipes, lettuce wraps, dip recipes, and so much more. **

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